Pasta risotto

Yes good Ok, this is not a diet recipe but I just wanted a comforting recipe!


  • 500g of shells, or other equal or smaller sized pasta
  • 150g of raclette cheese
  • 150g of conté
  • 4 slices of white ham (or any other ham)
  • 1 onion
  • 750 ml of broth (I used chicken broth).


  1. Cut the cheese into cubes of the same size and slice the onion.
  2. Heat a mixture of butter and oil then add the pasta and onion.
  3. When the pasta has become translucent, add a ladle of broth and stir the pasta in a figure eight.
  4. When the broth is finished being absorbed add another ladle until all of this one.
  5. Add the cheese and ham.
  6. Once the cheese has melted, the “pastotto” is finished!

Take care of yourself and your loved one and see you soon!

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