What cooking means to me:
I am a deaf girl who lives among people who hear. Expressing my emotions was not always easy for me. Spending time cooking good meals is a way for me to show my loved ones that I love them.
Today I’m giving you some recipes so you can do the same.
Easy recipes for everyone:
This weekend my sis was at home so sunday I did some italian food to celebrate her arrival, we watched The godfather, of which we know all the lines by heart. The theme of the evening being Italy, I cooked polpette for us. These are Italian meatballs, I hope you like the recipe. Ingredients: • … Continue reading Polpette: Italian meet balls
Today it was not me who cooked but Priya. She made us a dish that her mom from Georgia often makes: Ojakhuri. Yeah ok, the photo is not very instagramable but god it was so good! Important: What gives all its flavor to this recipe is a sauce called Adjika in Georgian that you can … Continue reading Georgian food: Ojakhuri recipe
Today, we have planned a cinema afternoon to watch Asian films. For the occasion, I cooked a Thai Curry for my friends and also to celebrate my move to Priya. The recipe is simple and very tasty, I will gladly share it with you. Ingredients: 1 to 2 tablespoons of red curry paste (be careful … Continue reading How to make a tasty Red Thaï Curry
This afternoon, I eat with dad and my grandparents. In the program I prepared a roast chicken and to accompany it instead of the traditional mashed potato I planned this little side dish. Zucchini, Corn and Parmesan Ingredients: 2 tbsp. olive oil 2 garlic cloves, minced 4 zucchini, diced 1 cup corn kernels, canned or … Continue reading A simple and original accompaniment for grilled meats: Zucchini, Corn and Parmesan.
This week I offer you a recipe for cold soup from Eastern Europe: Okroshka with beerFor me it’s more a wet salad but let’s not offend our eastern European friends. In the end it remains good and fresh, perfect in this moment of good weather. Ingredients for 4 persons : 4 red radishes; 1 fresh … Continue reading Oroshka
Hello dear readers, I’m back! I needed a little time for my family and for myself but I’m coming back to you to take care of this blog which despite everything I was starting to miss.For my return I offer you something to prepare a good little meal for the beautiful days to come. On … Continue reading Tandoori Chicken
Today we were supposed to organize a barbecue with my friends. (yes we were a bit optimistic) and unfortunately the weather wasn’t good (it was predictable) so I had to cook everything in the oven but we ate well anyway.In short, I offer you a very simple little recipe that changes a little from the … Continue reading Colombo-style grills
Today, with the arrival of sunny days and the desire to get together with friends, I have a salty Zeppole recipe for you for an aperitif, but in my own way. Normally Zeppoles are a kind of salty or sweet Italian donut. My secret to making my donuts tasty is the potato. Ingredients: 500g potato … Continue reading Zeppoles for an aperitif with friends
To change the pastries a bit, I offer you a more compatible recipe to prepare our “Summer bodies”! Finally something with an easy-to-say name for non-Danes! This is pressgurka At the same time, pressgurka is not Danish, it is a Swedish recipe. It literally means pressed cucumber and as its name suggests, it is pressed … Continue reading Pressgurka
During my weekend with Tor, knowing me fancied at this little pastry that is the vastlakukle, he was kind enough to give me this little recipe. Nice Nilsa, another thing with an unpronounceable name! What is Vastlakukkel? Vastlakukkel, also called Semla in Sweden, is a small brioche filled with almond paste and topped with whipped … Continue reading Vastlakukkel
Last night was a party at my Grandma’s with my sister. Thursday it would have been mom’s birthday so we had a little party between us, we spent the evening looking at old photos and telling old anecdotes. it did me so much good. My mom often made me toast with crushed white beans on … Continue reading Creamy white beans soup, smoked sausage and garlic toast!
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