Spinach Waffles

Last Friday I have friends came home to watch the latest Thor. For the evening I had made waffles with spinach and goat cheese to snack on in front of the screen. The movie was really bad but the waffles saved the evening!


INGREDIENTS (for 12 waffles) :

  • 340 g wheat flour T80 if change, then modulate the added milk
  • 200 ml oat milk vegetarian milk or not of your choice
  • 100g fresh spinach leaves
  • 4 eggs
  • 100 g log of goat’s cheese or other cheese
  • 70 g pine nuts or other nuts, almonds, hazelnuts…
  • 80 ml olive oil or butter
  • salt

INSTRUCTIONS :

  1. Mix in a container the flour with the milk, the eggs, the previously mixed pine nuts, the salt and finally the olive oil. Mix until you obtain a homogeneous preparation.
  2. Then add the pieces of goat cheese and the fresh spinach leaves as they are. Mix so that the waffle batter coats the cheese and spinach well.
  3. Then pour the equivalent of a good tablespoon into the waffle iron and so on until the preparation is used up.

Have a good meal!

Russian marinated mushrooms (perfect for the appetizer)

This is something very simple that I always have in my closet when I receive people unexpectedly at my house. I serve them either just like that or with a little cream cheese with herbs on it as a quick appetizer, which changes from peanuts and savory appetizer cakes which are so unhealthy.

Picture found on google image (waiting my new phone for pictures)

Ingredients for a jar:

  • 1 kilo of small button mushrooms
  • 40 cl of wine vinegar
  • 20 cl of water
  • 6 cloves (or 10 juniper seeds)
  • 10 black peppercorns
  • 2 bay leaves
  • 3 sugar cubes
  • oil
  • salt

Preparation:

  1. Cut off the earthy stems of the mushrooms and wash them with vinegar water.
  2. Cook them in a pot of cold water for 5 minutes on low heat after boiling. Drain and let cool completely.
  3. Prepare the marinade with the vinegar, water, sugar, salt, bay leaf, pepper and cloves (which can be replaced to taste with 10 juniper seeds).
  4. Bring to a boil and simmer over low heat, covered, for about fifteen minutes.
  5. Let cool.
  6. Pack the mushrooms in a glass jar. Cover with marinade. Pour a layer of oil on the surface, for good conservation.
  7. Close carefully and store in a dry, dark and cool place.
  8. Wait 2 weeks before tasting.

приятного аппетита! pronnonced : “priyatnogo appetita!” witch means: “Have a good meal!”