A simple and original accompaniment for grilled meats: Zucchini, Corn and Parmesan.

This afternoon, I eat with dad and my grandparents. In the program I prepared a roast chicken and to accompany it instead of the traditional mashed potato I planned this little side dish.

Zucchini, Corn and Parmesan

Ingredients:

• 2 tbsp. olive oil
• 2 garlic cloves, minced
• 4 zucchini, diced
• 1 cup corn kernels, canned or roasted
• 1/4 tsp. dried basil
• 1/4 tsp. dried oregano
• 1/4 tsp. dried thyme
• Salt and pepper
• juice of 1 lime
• 2 tablespoons fresh coriander leaves
• 2 tablespoons Parmesan cheese, or more

Preparation:

1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring frequently, for about 1 minute.
2. Add zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes;
3. seasoned with salt and pepper, to taste. Stir in lime juice and cilantro. Serve immediately, sprinkled with Parmesan.

Take care of yourself and your loved ones and see you soon!