A simple and original accompaniment for grilled meats: Zucchini, Corn and Parmesan.

This afternoon, I eat with dad and my grandparents. In the program I prepared a roast chicken and to accompany it instead of the traditional mashed potato I planned this little side dish.

Zucchini, Corn and Parmesan

Ingredients:

  • 2 tbsp. olive oil
  • 2 garlic cloves, minced
  • 4 zucchini, diced
  • 1 cup corn kernels, canned or roasted
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried thyme
  • Salt and pepper
  • juice of 1 lime
  • 2 tablespoons fresh coriander leaves
  • 2 tablespoons Parmesan cheese, or more

Preparation:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring frequently, for about 1 minute.
  2. Add zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes;
  3. seasoned with salt and pepper, to taste. Stir in lime juice and cilantro. Serve immediately, sprinkled with Parmesan.

Take care of yourself and your loved ones and see you soon!

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