Yesterday a family I helped through our Deaf Club whose father is a baker gave us a ton of stale brioche to bake with the kids.
Of course, we made a lot of French toast, but I also made a kind of very simple sugar pie with literally 5 minutes of preparation and 10 minutes of cooking. That was delicious.
- Stale brioche or bread
- 2 eggs
- 250/300 ml Milk
- 50g of sugar
- Mix an egg with the milk
- Dip stale bread/brioche in milk and egg until soft
- Line the bottom of a buttered mold with this preparation.
- In a bowl, beat the remaining egg with the sugar and spread it over the pie.
- Bake for 10 mins
I hope you will like it like I love it.
PS : You can add spicies like cinamon or ginger. To do it, add it in the mix of egg and sugar.
Take care of you and your loved ones and see you soon!