Thyme and lemon chicken on a bed of candied potatoes.

Today was party time at our Deaf Club. The founder was celebrating her 72 years and our small association her 30 years (okay it was the 31st but last year with the confinement we could not celebrate it with dignity) and of course I was asked to cook. .. for 54 people! 😅

Well I did something simple but it was still very good. You just have to do it a little in advance because there is meat marinated for 24 hours. ( Fortunately I was able to borrow a cold room, my fridge would not have been enough >. < )

Let’s go for the recipe:

Ingredients (for 4 persons):

For the marinade:

• 6 cloves of garlic, pressed
• the juice of a lemon
• a tablespoon of mustard
• a tablespoon of olive oil
• 2 tablespoons of honey
• a teaspoon of thyme
• salt pepper

For the dish:

• 8 chicken pine nuts
• 1 red onion
• 8 potatoes
• some cherry tomatoes
• 500 ml chicken stock

Preparation:

1. mix all the marinade ingredients with the chicken and let marinate for 24 hours
2. Arrange the potatoes cut into quarters in the bottom of a dish, arrange the chicken and onions (minced) on top.
3. Add the broth with the rest of the marinade and bake for 20 minutes at 180 ° c
4. add the cherry tomatoes and bake for 30 to 35 minutes.
5. It’s ready !

I hope you will like it.

It was so good to see every one there. I realise only now that was what I need. To be surrounded by people I appreciate and love, especially after the last trying months. In short, here I am recharged and ready to cower life to the fullest!