Bun Cha : Vietnamese Meatball.

To pass the time I signed up for an online cooking class given by a friend of mine and today we made a Vietnamese dish. A Bun Cha (I don’t know how to pronounce it ^^’ ) are meatballs served with rice noodles, some small vegetables and a spicy sweet and sour sauce.

It is not my picture it is one of hers

It was really very, very good!

To achieve them, Let’s go!

INGREDIENTS :

FOR THE MEATBALLS :

  • 300 g / 10 oz of ground / ground pork (chicken or turkey)
  • 1 tablespoon of fish sauce (nuoc man sauce), 2 teaspoons of white sugar
  • 1/3 cup finely chopped green onions
  • 1 minced garlic clove
  • 1 pinch of white pepper, salt,
  • 1.5 tablespoon of oil for cooking

FOR THE NUOC CHAM SAUCE (Viet sauce) :

  • 3 tablespoons of white sugar,
  • 3 tablespoons of fish sauce,
  • 2 tablespoons of rice wine vinegar,
  • 2 tablespoons of lime juice, 1/3 cup (85 ml) of water, 1 bird’s eye chili, seeded and finely chopped (adjust to taste or use another chili),
  • 3 garlic cloves, finely chopped

Per serving: Provide 100 g of dried rice vermicelli noodles, a large handful of bean sprouts, a few lettuce leaves, folded or grated, julienned carrots and white radish (daikon), Handful of coriander / coriander sprigs, mint , sliced red pepper.

MEATBALL PREPARATION :

  1. MEATBALLS: Combine all ingredients except oil until blended. Shape into 6 mini hamburger patties.
  2. Heat the oil over medium-high heat. Bake the patties for 2.5 minutes or until golden brown. Turn, cook 2 min then remove.

DRESSAGE :

  • Place the noodles in a bowl. Garnish with a handful of bean sprouts, cut lettuce, carrots and radishes, top with meatballs, garnish with cilantro and mint.
  • Pour in a generous amount of the sauce (it’s supposed to be like a soup broth).

Eat and be happy guys !

Author: Corona

A danish deaf girl infused with tea the morning, Corona the evening (the beer not the virus!) and addicted to cookies all the time! PS: Don't let me my phone or camera when I'm bored!

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