Tacos with pork, apple juice, pepper and beer.

Last Wednesday I had my aunt and some friends at home. We had a movie night where we watched “From Dusk till Dawn” by Robert Rodriguez and “the Hatefull Eight” by Quentin Tarantino. For the occasion I thought to myself that a good dish from Mexico would be in style for this evening, so I went for Tacos but with a little bit of originality.


Ingredients (for 6 people)

For the meat:
• 1 kg of pork loin
• 2 cloves garlic
• 7.5 cl of cider vinegar
• 10 cl of apple juice
• 20 cl of beer
• 4 Limes
• 2 tsp. peanut oil
• 1/2 tsp. chilli or a whole fresh chili if you’re not a gringo!
• 2 tsp. ketchup
• 1 C. teaspoon salt

For the guacamole:
• 2 Avocados
• 1 Lime
• 1/2 bunch of coriander
• 1 New onion
• Salt

For garnish :
• 12 special taco corn cakes
• 100 g grated cheddar cheese
• 4 tbsp. fried onion soups

Preparation:

  1. Start this taco recipe by preparing the meat. Cut the pork into cubes. Heat some oil in a casserole dish and brown the meat on all sides. Add the peeled and chopped garlic, deglaze with the vinegar. Scrape the bottom of the casserole dish to loosen the cooking juices. Pour in the apple juice and beer. Add the juice of the limes, chilli, ketchup, salt.
  2. Cover and cook for 2 hours over very low heat. When the meat is cooked, shred it with a fork. Mix it with a little sauce. Book.
  3. Guacamole: open then pit the avocados. Scoop out the flesh with a spoon. Mash it with a fork. Add the lime juice, finely chopped onion and half the chopped cilantro, salt and mix.
  4. Fold the patties in half, garnish them with meat and cheese. Add a little guacamole, sprinkle with fried onions and chopped cilantro. Serve immediately.

Author: Corona

A danish deaf girl infused with tea the morning, Corona the evening (the beer not the virus!) and addicted to cookies all the time!

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