Two perfect sauces for a barbecue: Salsa Mojo Verde and Salsa Mojo Rojo!

Today I share you 2 very simple recipes for your barbecue!
Green and red salsa Mojo are pepper sauces from the Canary Islands. You can eat it with potatoes or grilled fish or meat. Prefer the green one for fishes and the red one for meats.

For the Mojo Verde (green Mojo), you need:

• 2 green peppers
• 4 teaspoons chopped fresh coriander
• 1/2 teaspoon lemon juice
• 2 cloves garlic
• 10 cl olive oil

For the Mojo Rojo (red Mojo), you need:

• 2 red peppers
• 1 large pinch of ground cumin
• 1/2 teaspoon wine vinegar
• 1 red chilli pepper (optional)
• 2 cloves garlic
• 10 cl olive oil
• Ground pepper

Preparation :

1. Grill the peppers in the oven at 250 ° C (thermostat 8-9). When one of the sides is blackened, take out the roasted peppers, and let them cool. The skin will then peel very easily.
2. Remove the skin from the cooled peppers. Peel and cut into pieces.
3. now just mix all the ingredients together and keep cool.

Easy, isn’t it?

¡Buen provecho!