Easy cooking with Pia and Nilsa: Japanese curry!


Today, I spent the day with my friend Pia shopping and we could not resist bentos, Japanese lunchbox. so we bought two and to batize them, we cook ourselves a curry.
In fact it’s Pia the kitchen ace, so she’s the one who cooks and I served her as a commis chef! 😅
It was surprisely easy to cook and it was so good! I decided to share the recipe with you, with her permission.

Ingredients (for 4 persons):

  • 2 Chicken cutlets
  • 1 onion
  • 4 carrots
  • 1 white leek
  • 1 zucchini
  • 1 tablespoon of curry paste (yellow, red, or green)
  • 25 cl of coconut milk or cream.
  • 1 bunch of coriander
  • Onion stems for decoration
  1. In a saucepan, sauté the chopped onion, add the chicken, once golden, add the minced white leek and carrots in slices.
  2. 5 minutes later we add the zucchini cut chopped. dissolve curry in a cup of water and then added to the preparation. Add water at the same level than the préparation and cook for 25 to 30 minutes.
  3. Finally we add coconut milk (or cream) and coriander. We serve it all with white rice. For deco we add the new onion stalks cut into slices.

Enjoy your meal! 😍

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